Pear frosting

Ingredients:

250 grams butter on room temperature

250 grams powdered sugar

45 grams flour

240 ml milk

1 teaspoon vanilla extract

1 pear

Green food coloring

Directions:

Puree the pear and put it away. Grab a bowl and mix the butter until it’s all smooth. Now start adding the powdered sugar bit by bit. Add the vanilla extract and pear and continue mixing. Add some green food coloring and mix again. Once it’s all mixed, you’re done.

Please tell me if you have seen any spelling and / or grammar errors. I’m doing my best, but English still is not my first language.

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