Cinnamon Frosting

Ingredients:

250 grams powdered sugar

250 grams butter on room temperature

4 teaspoons ground cinnamon

1 teaspoon vanilla extract

Directions

Mix the butter until it’s all smooth. Now start adding the powdered sugar bit by bit. Add the vanilla extract and ground cinnamon and continue mixing. Once it’s a smooth batter it’ll be done.

Please tell me if you have seen any spelling and / or grammar errors. I’m doing my best, but English still is not my first language.

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