Coconut frosting


215 grams butter at room temperature

450 grams cream cheese at room temperature

140 grams powdered sugar

1 teaspoon vanilla extract

50 grams shredded coconut, roasted


Mix the butter and cream cheese until it’s a smooth batter. Add the powdered sugar bit by bit and mix until it’s all dissolved. Add the vanilla extract and mix again. Roast the shredded coconut in a pan until it’s starting to turn a bit brown. Add the roasted shredded coconut to the batter and mix again for a short time. Now your frosting is ready.

Please tell me if you have seen any spelling and / or grammar errors. I’m doing my best, but English still is not my first language.


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